The farm includes a renowned restaurant open to anyone who wants to rediscover the flavors of authentic and genuine local cuisine.
In the kitchen Gianfranco and his wife Gisella, in the dining room the son, Davide and his wife Gabriella will take you through a culinary path that can touch the strings of the memory of taste, when your grandmother prepared homemade pasta, roasts whose fragrances pervaded the kitchen, of those recipes whose frenzy of modern times has now been relegated to some cookery book.
Restaurant in Casola, Lunigiana
It is a cuisine of substance that you can taste at Spino Fiorito, like tagliatelle with mushrooms, but only those of our woods, the only ones to inebriate you with their perfume; like chestnut ravioli, another great resource of the territory; like pasta, in its different formats, to spelled a product capable of boasting the IGP brand.
It is a cuisine of substance that you can taste at Spino Fiorito, like tagliatelle with mushrooms, but only those of our woods, the only ones to inebriate you with their perfume; like chestnut ravioli, another great resource of the territory; like pasta, in its different formats, to spelled a product capable of boasting the IGP brand.
Not to mention the cured meats accompanied by “sgabei”, another specialty of the area, as well as the Testaroli, the Agnello di Zeri, the Marocca di Casola and so on up to the undisputed protagonist: the grilled meat. Only here you can in fact eat the real Fiorentina, ribs, grilled mixed, chopped Chianina, ribs of Cinta Senese cooked on the grill with only charcoal, the only one able to enhance the taste of meat and recover from the drawer of your memories the taste of outdoor barbecues, when we gathered around a fire to enjoy the serene joy and convivial warmth that this represented.
Not to mention the cured meats accompanied by “sgabei”, another specialty of the area, as well as the Testaroli, the Agnello di Zeri, the Marocca di Casola and so on up to the undisputed protagonist: the grilled meat. Only here you can in fact eat the real Fiorentina, ribs, grilled mixed, chopped Chianina, ribs of Cinta Senese cooked on the grill with only charcoal, the only one able to enhance the taste of meat and recover from the drawer of your memories the taste of outdoor barbecues, when we gathered around a fire to enjoy the serene joy and convivial warmth that this represented.
This is precisely the intent of Gianfranco, Gisella, Gabriella and Davide: rediscovering the pleasure of being together at the table through genuine products cooked as they used to; give their guests a breather against the frenzy of modern life using food as a bridge over time.
This is precisely the intent of Gianfranco, Gisella, Gabriella and Davide: rediscovering the pleasure of being together at the table through genuine products cooked as they used to; give their guests a breather against the frenzy of modern life using food as a bridge over time.
